Dinner

Quick and Easy Cheesy Chicken Enchiladas is for Dinner.

Quick and Easy Cheesy Chicken Enchiladas takes 45 minutes to prepare.

Quick and Easy Cheesy Chicken Enchiladas takes 25 minutes to cook.

Quick and Easy Cheesy Chicken Enchiladas makes 1 servings.

The ingredients for Quick and Easy Cheesy Chicken Enchiladas are:

1 1/2 c. chicken breast
7-8 medium flour tortillas
1 thick slice onion-minced
1/5 c. green pepper
1 Pkg. taco seasoning
1 c. cheddar & mozzarella cheese blend
1/2 can Green Chili Sauce
1 tsp. olive oil
1/4 c. water

Here is how you make Quick and Easy Cheesy Chicken Enchiladas:

In a large frying pan, saute olive oil, onion and green pepper for about 3-4 minutes. Add chicken breasts (using same pan). Add taco seasoning and half of the water. Cook until chicken is no longer pink (about 10 minutes). Using a food processor, shred chicken pieces. Return shredded chicken to the pan and add remainder of water. Keep mixing chicken mixture until water is cooked out (for 2-3 minutes). Remove from heat and set aside. Spray 9x13 casserole dish with cooking spray. Fill each flour tortilla with about 1/4-1/3 cup of the chicken mixture and 1 oz. cheese. Roll and place in baking dish (may need to use 2 baking dishes). When finished, spoon green chili sauce generously over the top of each enchilada. Sprinkle lightly with more cheese. Cover with tin foil and bake at 350 degrees for about 20-25 minutes.Serving Size:?makes 7 or 8 enchiladas~1 per serving.Number of Servings: 1Recipe submitted by SparkPeople user JUNEGIRL75.

The nutritional information for Quick and Easy Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.5

• Total Fat: 9.4 g
• Cholesterol: 20.0 mg
• Sodium: 412.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.5 g
• Protein: 24.1 g

Quick and Easy Cheesy Chicken Enchiladas is Mexican cuisine.