Dinner

Quick-N-Easy Chicken Enchiladas is for Dinner.

Quick-N-Easy Chicken Enchiladas takes 15 minutes to prepare.

Quick-N-Easy Chicken Enchiladas takes 40 minutes to cook.

Quick-N-Easy Chicken Enchiladas makes 8 servings.

The ingredients for Quick-N-Easy Chicken Enchiladas are:

4 Skinless Chicken Breast
1 medium onion chopped
2 cups of Mozzarela Cheese
2 cups of Green Chile Enchiilada Sauce
8 Whole Wheat Tortilla
1 Tbsp of Reduced Fat Sour Cream

Here is how you make Quick-N-Easy Chicken Enchiladas:

Pre-heat oven to 350. Broil chciken breast until fully cooked. Allow chicken to cool down and shred chicken breast and put in a bowl. Chop up one medium onion and add to the bowl with the chicken breast. Add 1/2 cup of mozzarela cheese to the mixture in the bowl and combine. Spread 1/2 cup of the mixture into each tortilla and roll tightly with seam facing down. Place tortillas into a glass baking dish and cover with Green Chile Enchilada Sauce and remaining Mozzarela Cheese on top. Place in pre-heated oven for 30-40 minutes or until the cheese is crispy and brown. Serve with a dollup of sour cream and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user KASHISSA.

The nutritional information for Quick-N-Easy Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.6

• Total Fat: 7.5 g
• Cholesterol: 74.8 mg
• Sodium: 975.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.2 g
• Protein: 35.1 g