Dinner

Very Easy Chicken Fajita is for Dinner.

Very Easy Chicken Fajita takes 30 minutes to prepare.

Very Easy Chicken Fajita takes 60 minutes to cook.

Very Easy Chicken Fajita makes 8 servings.

The ingredients for Very Easy Chicken Fajita are:

2 Tbsp Oil
1 Tbsp Minced Garlic
3 Large Sweet or Yellow Onions, Cut into strips
3 Large Green (or a mix of Green, Red and Yellow) Bell Pepper, Cut into strips
3 Large Boneless Skinless Chicken Breast, Sliced into strips
1 16 oz Jar of Pace Picante Sauce

Here is how you make Very Easy Chicken Fajita:

On high heat...cook onions in 1 tbsp oil and minced garlic until cooked the way you like them (I like mine dark). Then add bell pepper and cook until the pepper is cooked crunchy. Remove veggies from pot and set aside. Add the rest of the oil (1 tbsp) and cook chicken until done. Put veggies back in pot with chicken and add the Pace Picante sauce. Let cook for about 15 - 30 minutes stirring often (don't let it burn). Then serve with flour tortillas, diced tomatoes, lettuce, sour cream, and shredded sharp cheddar cheese.Serving Size: Feeds 8 PeopleNumber of Servings: 8Recipe submitted by SparkPeople user JOEY215.

The nutritional information for Very Easy Chicken Fajita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.7

• Total Fat: 1.9 g
• Cholesterol: 27.5 mg
• Sodium: 143.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.9 g
• Protein: 12.8 g

Very Easy Chicken Fajita is Mexican cuisine.