Dinner

Pen's Creamy Chicken and Egg Noodles is for Dinner.

Pen's Creamy Chicken and Egg Noodles takes 10 minutes to prepare.

Pen's Creamy Chicken and Egg Noodles takes 140 minutes to cook.

Pen's Creamy Chicken and Egg Noodles makes 5 servings.

The ingredients for Pen's Creamy Chicken and Egg Noodles are:

340 g bag of Healthy Harvest No Yoke extra broad Egg Noodles
1 cup chopped fresh mushrooms
1 onion chopped
2 Frozen Chicken Breasts
1/2 cup shredded carrots
1/2 tsp minced garlic
1/2 black pepper
1 box (900ml) of Campbell's Chicken Broth
2 tbsp of flour and water
1/4 cup sour cream

Here is how you make Pen's Creamy Chicken and Egg Noodles:

Put all ingredients into crock pot - excluding flour, sour cream and egg noodles. Slow cook on high, for 4 hrs. Then remove Chicken and slice into chucks.Add a flour and water mixture to thicken juice in your crock pot.add sour cream and whisk gentle until incorporated.Return Chicken to crock pot cover and turn on high and continue cooking while you prepare noodles -about 10mins.Cook egg noodles in a pot of salted water until tender.About 5 - 1 cups servings.Serve Chicken mixture on top noodles on each plate.Number of Servings: 5Recipe submitted by SparkPeople user NEW-BEGINNING.

The nutritional information for Pen's Creamy Chicken and Egg Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.2

• Total Fat: 5.0 g
• Cholesterol: 31.1 mg
• Sodium: 2,754.2 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 7.6 g
• Protein: 16.4 g