Dinner

Eggplant and Ground Chicken is for Dinner.

Eggplant and Ground Chicken takes 45 minutes to prepare.

Eggplant and Ground Chicken takes 45 minutes to cook.

Eggplant and Ground Chicken makes 6 servings.

The ingredients for Eggplant and Ground Chicken are:

1 medium eggplant (peeled and sliced into strips)
1lb ground chicken
3 Roma tomatoes (sliced thin)
1 medium onion (chopped)
3 cloves garlic (minced)
4TBS tomato paste
1/4 cup water
1/2 cup red wine
3 packages of single serving string cheese (peeled or sliced)
1/4 cup parmesan cheese
oregano (to taste)

Here is how you make Eggplant and Ground Chicken:

-pre heat oven to 400 degrees-"sweat" the eggplant for approx 20 min-mix together water, tomatoe paste & red wine-saute the eggplant using a 1 second spray of Pam or water until just brown-add browned eggplant to a baking dish-at the same time brown ground chicken, chopped onion and minced garlic together (until no longer pink)-once chicken/garlic/onion is cooked through add water/wine/tomato paste mixture to chicken/garlic/onion-cover and simmer chicken mixture with tomato paste mixture for approx 10-15min-when done pour chicken/tomato paste on top of the eggplant in the baking dish-layer tomato slices on top of meat mixture-layer mozzarella peels/slices on top of tomatoes-sprinkle mixture with parmesan -sprinkle with oreganoServing Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WIGTURTLE.

The nutritional information for Eggplant and Ground Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.4

• Total Fat: 10.9 g
• Cholesterol: 98.3 mg
• Sodium: 310.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.2 g
• Protein: 19.3 g