Dinner

Chicken Enchilada Chilli is for Dinner.

Chicken Enchilada Chilli takes several minutes to prepare.

Chicken Enchilada Chilli takes several minutes to cook.

Chicken Enchilada Chilli makes 6 servings.

The ingredients for Chicken Enchilada Chilli are:

2 (14.5 oz cans)Hunt's Crushed Tomatoes w/Basil - 100% Natural,
1 1/2 c Enchilada Sauce (green Las Palmas),
2 cans of kidney beans with juice
(uncooked) Chicken Breast, no skin, 1 1/2 lbs (24oz)
1 onion chopped
1-2 tsp chilli powder
1 tsp cumin
2 celery stalks chopped

Here is how you make Chicken Enchilada Chilli:

Pour Enchilada sauce and tomatoes into bottom of crockpot. Add beans, celery, onion and spices. Stir to combine. Place chicken on top. Cover and cook on low 7-8 hours..Optional:You can top it with Shredded cheese and sour cream when served. These calories are not added in.Number of Servings: 6Recipe submitted by SparkPeople user KISS04BAM.

The nutritional information for Chicken Enchilada Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.3

• Total Fat: 3.6 g
• Cholesterol: 65.7 mg
• Sodium: 1,106.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 8.3 g
• Protein: 34.2 g

Chicken Enchilada Chilli is Mexican cuisine.