Dinner

Green Chile Chicken Enchilada is for Dinner.

Green Chile Chicken Enchilada takes 10 minutes to prepare.

Green Chile Chicken Enchilada takes 25 minutes to cook.

Green Chile Chicken Enchilada makes 1 servings.

The ingredients for Green Chile Chicken Enchilada are:

1/2 Boneless, skinless chicken breast
1/2 cup brown rice (cooked)
1/3 cup Mexican cheese blend
Flour Tortilla
Green Chile Enchilada Sauce

Here is how you make Green Chile Chicken Enchilada:

Dice chicken and cook in enchilada sauce until it shreds easily. Steam flour tortilla in microwave to make it more pliable. Mix chicken w/ enchilada sauce, brown rice and cheese together. Add to tortilla and roll carefully. Top with more enchilada sauce and cheese and then bake at 375 until the cheese is melted and golden brown.Number of Servings: 1Recipe submitted by SparkPeople user TOWNSENDWC.

The nutritional information for Green Chile Chicken Enchilada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 554.0

• Total Fat: 15.8 g
• Cholesterol: 98.4 mg
• Sodium: 767.7 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 2.8 g
• Protein: 41.5 g