Dinner

Low Carb Chicken enchilada is for Dinner.

Low Carb Chicken enchilada takes 20 minutes to prepare.

Low Carb Chicken enchilada takes 30 minutes to cook.

Low Carb Chicken enchilada makes 8 servings.

The ingredients for Low Carb Chicken enchilada are:

2 tbsp olive oil
1 red pepper
1 green pepper
1 medium onion
2 cups chicken cooked and chopped or shredded (great use of leftover chicken
1 8 oz. pkg cream cheese (fat free is a good idea)
8 olives chopped (opional)
16 tortillas or 8 large ones

Here is how you make Low Carb Chicken enchilada:

-Preheat oil in skillet and saute the vegtables to taste.-Add chicken, cheese, 1 cup salsa, and chopped olives and warm till the cheese melts.-Divide onto 8 tortilla shells and roll up.-Arrange rolled up tortillas in an ovenproof dish, pour remaining salsa over the top. The at this point you can either cover and chill for later or pop it into 350 degree oven for 30 minutes or until warmed thru. Number of Servings: 8Recipe submitted by SparkPeople user LATEBLOOMERAR.

The nutritional information for Low Carb Chicken enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 15.6 g
• Cholesterol: 58.2 mg
• Sodium: 616.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 10.9 g
• Protein: 18.1 g

Low Carb Chicken enchilada is Mexican cuisine.

The dietary needs meet for Low Carb Chicken enchilada is Low Carb