Dinner

Ad hoc chicken enchiladas is for Dinner.

Ad hoc chicken enchiladas takes 20 minutes to prepare.

Ad hoc chicken enchiladas takes 30 minutes to cook.

Ad hoc chicken enchiladas makes 8 servings.

The ingredients for Ad hoc chicken enchiladas are:

1.5 c. shredded chicken breast
8 wheat tortillas
3 Tbs low fat cream cheese
10 oz. enchilada sauce
3/4 c. shredded 2% cheddar cheese
1/2 c. salsa
1/4 c. minced cooked broccoli
4-5 spinach leaves, chopped fine

Here is how you make Ad hoc chicken enchiladas:

Boil chicken and shred when cooled. In bowl, combine softened cream cheese, enchilada sauce, salsa, broccoli and spinach. Add chicken and stir to combine. Spoon a couple spoonfuls mixture into center of each tortilla and roll out. Lay in casserole and continue until complete. Try to use most of the chicken for the tortillas if sauce is to be reserved for the top. Spoon remaining sauce on top of tortillas and sprinkle with cheese. Bake covered at 350 degrees for 30 minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user POPTART73.

The nutritional information for Ad hoc chicken enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 7.3 g
• Cholesterol: 36.4 mg
• Sodium: 808.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.7 g
• Protein: 18.0 g