Dinner

chicken crescent enchiladas is for Dinner.

chicken crescent enchiladas takes several minutes to prepare.

chicken crescent enchiladas takes several minutes to cook.

chicken crescent enchiladas makes 8 servings.

The ingredients for chicken crescent enchiladas are:

1 roll crescent rolls
1 can chicken breast (16oz)
2 cups shredded cheese
3/4 cup low fat milk
1 can cream of mushroom soup
1 small can diced green chilies

Here is how you make chicken crescent enchiladas:

In small bowl mix chicken and 1 cup of shredded cheese and set aside.in another bowl mix the soup, milk, and green chili. unwrap each of the crescent rolls individually and place a teaspoon or tablespoon of the chicken mixture into each one. wrap them up as you would a regular crescent roll. in a large pyrex dish place a couple of tablespoons of the soup mixture. then place crescent rolls on top and pour the mixture. top with remaining shredded cheese. bake at 350 for about 25 minutes or until the cheese is melted.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MADAMORIMS.

The nutritional information for chicken crescent enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.5

• Total Fat: 16.5 g
• Cholesterol: 69.6 mg
• Sodium: 903.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.3 g
• Protein: 20.7 g