Dinner

Chicken Enchiladas - campbell's recipe modified is for Dinner.

Chicken Enchiladas - campbell's recipe modified takes 10 minutes to prepare.

Chicken Enchiladas - campbell's recipe modified takes 20 minutes to cook.

Chicken Enchiladas - campbell's recipe modified makes 12 servings.

The ingredients for Chicken Enchiladas - campbell's recipe modified are:

Sauce ingredients: a-d
a. 1 can of Campbell's Healthy Request Cream of Chicken soup
b. .50 cup light sour cream
c. 1 tsp chili powder
d. 1 small can chopped green chilies

e. 8 flour tortillas
f. 2 cups feather shredded colby & monterey jack cheese

g. 1.5 lbs boneless skinless chicken breasts
h. 1 tsp chili powder

Here is how you make Chicken Enchiladas - campbell's recipe modified:

1. mix all of the sauce ingredients together in a sauce pan (ingredients a-d) and cook on medium heat until warm. 2. cook chicken breasts with 1 tsp chili powder until done, while cooking sauce, and cut up into cubes 3. place approx 2 oz of meat in tortilla and 2 tbsp of sauce on meat , wrap and place in baking dish4. top with the remaining sauce and cheese. Bake for 15 minutes covered and 5 minutes uncoveredYUM!Number of Servings: 12Recipe submitted by SparkPeople user DAVISINOK.

The nutritional information for Chicken Enchiladas - campbell's recipe modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.3

• Total Fat: 11.8 g
• Cholesterol: 59.1 mg
• Sodium: 756.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 18.8 g