Dinner

Erin's Fiesta Chicken Enchiladas is for Dinner.

Erin's Fiesta Chicken Enchiladas takes several minutes to prepare.

Erin's Fiesta Chicken Enchiladas takes several minutes to cook.

Erin's Fiesta Chicken Enchiladas makes 8 servings.

The ingredients for Erin's Fiesta Chicken Enchiladas are:

1 lb boneless chicken breast cut into bite size pieces
1 large green pepper-chopped
1 large red pepper-chopped
1 Tbls Chili Powder
3/4 C of chunky salsa--divided
2 oz or 1/4 of 8oz pkg of Philly Cream cheese -cubed
3/4 C Mexican Cheese shredded--divided
8 Original Flatout flatbread

Here is how you make Erin's Fiesta Chicken Enchiladas:

preheat oven to 375. Heat large skillet over med-high--spray with coking spray. Add cut up chicken, peppers and chili powder; cook and stir for 8 minutes or until chicken is cooked through. Stir in 1/4C Salsa & cream cheese; cook and stir for 3-5 minutes or until cream cheese is melted and mixture is well blended. Stir in 1/4 C of shredded cheese.Spoon 1/3C mixture down center of 1 flatbread, roll up and place seam down into 13x9 baking dish that has been sprayed with cooking spray; continue until all mixture & 8 flatbreads are filled and in dish. Top enchiladas with remaining Salsa and cheese.....cover with aluminum foil and bake 20 minutes until heated through.Serving Size: 1 enchilada per servingNumber of Servings: 8Recipe submitted by SparkPeople user EMA1103.

The nutritional information for Erin's Fiesta Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 8.9 g
• Cholesterol: 46.9 mg
• Sodium: 562.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.4 g
• Protein: 23.4 g