The recipe Healthy Chicken Enchiladas

Made From Scratch Recipes

Healthy Chicken Enchiladas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Healthy Chicken Enchiladas!

Healthy Chicken Enchiladas

Healthy Chicken Enchiladas Recipe
Healthy Chicken Enchiladas

What Course Is Healthy Chicken Enchiladas?

Healthy Chicken Enchiladas is for Dinner.


How Long Does Healthy Chicken Enchiladas Recipe Take To Prepare?

Healthy Chicken Enchiladas takes 10 minutes to prepare.


How Long Does Healthy Chicken Enchiladas Recipe Take To Cook?

Healthy Chicken Enchiladas takes 20 minutes to cook.


How Many Servings Does Healthy Chicken Enchiladas Recipe Make?

Healthy Chicken Enchiladas makes 7 servings.


What Are The Ingredients For Healthy Chicken Enchiladas Recipe?

The ingredients for Healthy Chicken Enchiladas are:

Skinny Enchilada Filling

7 Tortillas (low Carb La Tortilla)

1 1/2 cups shredded cooked chicken breast meat

1 cup chopped onion

6 Tbsp chopped green chilies

1/2 cup Non-Fat Greek Yogurt

1/2 cups Shredded Low-Fat 4 Cheese Mexican Cheese



Skinny Enchilada Sauce

3/4 cup Salsa

1/4 cup Non-Fat Greek Yogurt

1/4 cup Low-Fat Shredded Cheese


How Do I Make Healthy Chicken Enchiladas?

Here is how you make Healthy Chicken Enchiladas:

1.) Preheat oven to 350 degrees, and Lightly spray a 9?13 inch-baking dish with non-stick spray.2.) Sautee onions in a small skillet using cooking spray till onions are lightly brown3.) Mix saut?ed veggies with non-fat greek yogurt, chicken, and cheese4.) Spread 1/4 cup chicken mixture in the middle of each tortilla and roll into a small burrito. Place seam down into baking dish5.) Mix Salsa and greek yogurt in a small bowl and spread evenly onto of tortillas, Sprinkle Cheese throughout6.) Place foil over dish and bake Skinny Enchiladas for 15-20 minutes.Serving Size:?Makes 7 servings, 1 tortilla per serving.


What's The Nutritional Info For Healthy Chicken Enchiladas?

The nutritional information for Healthy Chicken Enchiladas is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 580.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.1 g

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