Dinner

Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas is for Dinner.

Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas takes 15 minutes to prepare.

Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas takes 30 minutes to cook.

Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas makes 10 servings.

The ingredients for Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas are:

16 oz Tyson boneless, skinless chicken breast
1 cup, sliced Onions, raw
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 tbsp Salt
1 cup (8 fl oz) Water, tap
2 tbsp Butter, salted
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 serving 1 Med. Green Bell Pepper
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tbsp Marjoram, dried
2 tbsp Cilantro, dried
.25 cup Tomato Sauce
.5 cup (8 fl oz) Chicken Broth

Here is how you make Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas:

Place first four ingredients in a pot. Add just enough water to cover the chicken.Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.In a large pan, melt butter over low heat.Add the remaining ingredients listed, except tomato sauce, salt, and broth.Saut? until soft, about 10 minutes.Stir in shredded chicken and briefly saut?.Add tomato sauce and ? cup of reserved broth.Salt to taste.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Shredded Chicken for Tacos, Enchiladas, Tostadas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.1 g
• Cholesterol: 32.5 mg
• Sodium: 813.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 10.5 g