Dinner

Kelli's Chicken Enchiladas is for Dinner.

Kelli's Chicken Enchiladas takes 20 minutes to prepare.

Kelli's Chicken Enchiladas takes 40 minutes to cook.

Kelli's Chicken Enchiladas makes 6 servings.

The ingredients for Kelli's Chicken Enchiladas are:

2 Chicken Breast, no skin
1 can green enchilada sauce
1 can Cream of Mushroom Soup
Pepper Jack Cheese 6 slices
Small can Diced Green Chiles - hot
Tortilla 8 inch flour - 6

Here is how you make Kelli's Chicken Enchiladas:

Boil and shred chicken breast. Mix enchilada sauce, cream of mushroom soup and green chiles. Making a creamy sauce. Next put a half slice of cheese on each tortilla then add 1/6 of the chicken and 1/12 of the creamy sauce, roll up place in pan, repeat for all 6.Then pour remaining creamy sauce and cheese over the enchiladas. Bake for 30-40 min at 350, untill sauce is bubbly.Let cool and enjoyIt'll make 6 LARGE enchiladas. You can cut back calories by getting low fat/low carb options or use less cheese or none at all. Or get smaller tortillas and make more servings. Just have fun with it!Number of Servings: 6Recipe submitted by SparkPeople user STACEY_SKINCARE.

The nutritional information for Kelli's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.0

• Total Fat: 15.5 g
• Cholesterol: 56.3 mg
• Sodium: 1,324.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 5.4 g
• Protein: 19.8 g