Dinner

LAUREN'S CHICKEN ENCHILADAS is for Dinner.

LAUREN'S CHICKEN ENCHILADAS takes several minutes to prepare.

LAUREN'S CHICKEN ENCHILADAS takes several minutes to cook.

LAUREN'S CHICKEN ENCHILADAS makes 8 servings.

The ingredients for LAUREN'S CHICKEN ENCHILADAS are:

*Kirkland chicken breast (canned), 16 oz (remove)
*Old El Paso Taco Seasoning, 7.5 tsp (remove)
Cream Cheese, 3 oz (remove)
Sour Cream, 1 cup (remove)
*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
Bush's, Black Beans, 1.5 cup (remove)
Ortega Enchilada Sauce, 274.5 grams (remove)

Here is how you make LAUREN'S CHICKEN ENCHILADAS:

Skillet cooked, shredded chicken and everything but shredded cheese and enchilada sauce. Cook until heated and cream cheese is melted. Add 1 cup of shredded cheese to mixture. Spray a 9 x 13 inch pan with Pam. Put a little enchilada sauce in the bottom. Spoon chicken mixture into tortillas and lay in the pan seam face down. Top with sauce and cheese. Bake at 350 degrees for 25-30 minutesServing Size: Makes 8 enchiladas.Number of Servings: 8Recipe submitted by SparkPeople user JTANDREWS.

The nutritional information for LAUREN'S CHICKEN ENCHILADAS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 476.7

• Total Fat: 23.1 g
• Cholesterol: 79.3 mg
• Sodium: 1,528.4 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.6 g
• Protein: 28.0 g

LAUREN'S CHICKEN ENCHILADAS is Mexican cuisine.