Dinner

Steph's Chicken Enchiladas is for Dinner.

Steph's Chicken Enchiladas takes several minutes to prepare.

Steph's Chicken Enchiladas takes several minutes to cook.

Steph's Chicken Enchiladas makes 6 servings.

The ingredients for Steph's Chicken Enchiladas are:

1 Package of Ground Chicken
1 Package of Tortillas
1 Can of enchildad sauce
1 package of shredded cheddar cheese
Queso Blanco
Sour Cream, reduced fat

Here is how you make Steph's Chicken Enchiladas:

Makes 6-8 enchiladasBrown and drain the ground chicken.Warm the tortillas either in the mircowave or over a stove burn so they are easier to roll.Place a spoonful of chicken and a handful of cheese in a tortilla and roll up tightly.Place seam-side down in 13x9 baking dish.Repeat with 5-7 more tortillas (it depends on how tightly you roll them and how much chicken you browned.)Pour can of enchilada sauce on top.Drizzle of spoon queso over enchilada.Bake for 30 minutes in 350 degree oven.Top with dalop of sour cream.Number of Servings: 6Recipe submitted by SparkPeople user ROXI714.

The nutritional information for Steph's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.9

• Total Fat: 14.1 g
• Cholesterol: 75.5 mg
• Sodium: 1,114.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.6 g
• Protein: 28.4 g