Dinner

White Chicken Enchiladas is for Dinner.

White Chicken Enchiladas takes several minutes to prepare.

White Chicken Enchiladas takes several minutes to cook.

White Chicken Enchiladas makes 10 servings.

The ingredients for White Chicken Enchiladas are:

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack Cheese
3 Tbsp butter
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4oz) can diced green chillies

Here is how you make White Chicken Enchiladas:

Preheat over to 350 degrees. Grease 9x13 pan.Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilles. Do not bring to a boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. Bake 22 min and then under high broil for 3 min to brown the cheese. Serving Size: Makes 10 EnchiladasNumber of Servings: 10Recipe submitted by SparkPeople user KMELTON81.

The nutritional information for White Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.0

• Total Fat: 14.4 g
• Cholesterol: 60.1 mg
• Sodium: 789.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.2 g
• Protein: 22.2 g