Dinner

Janet's Chicken Enchilladas is for Dinner.

Janet's Chicken Enchilladas takes several minutes to prepare.

Janet's Chicken Enchilladas takes several minutes to cook.

Janet's Chicken Enchilladas makes 16 servings.

The ingredients for Janet's Chicken Enchilladas are:

16 lg tortilla shells
1 C Cheddar cheese, shredded
1 c Mozarella cheese, shedded

Mix cheeses and split into 2 one-cup portions

Filling:
3 cans cream of chicken soup (reduced sodium/low fat)
1 can diced green chiles
1 cup fat free sour cream
3 C cooked chicken or turkey, diced (nutrition info based on turkey)

Here is how you make Janet's Chicken Enchilladas:

Mix together filling ingredients. Add 1 cup cheese mix.Fill each shell with approx 1/2 cup filling mixture, roll and place in baking dish. Repeat.Top with remaining filling and 1 cup mixed cheese. Bake at 375 for 25 minutesServing Size: makes 16 enchilladas (each enchillada is 1 serving)Number of Servings: 16Recipe submitted by SparkPeople user KRISAMZ.

The nutritional information for Janet's Chicken Enchilladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.0

• Total Fat: 9.8 g
• Cholesterol: 38.2 mg
• Sodium: 593.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.0 g
• Protein: 18.7 g