Dinner

Chicken Fajita-Pitas is for Dinner.

Chicken Fajita-Pitas takes 15 minutes to prepare.

Chicken Fajita-Pitas takes 8 minutes to cook.

Chicken Fajita-Pitas makes 4 servings.

The ingredients for Chicken Fajita-Pitas are:

3 Tblsp Olive Oil
Juice of 1 lemon
Salt & pepper, to taste
3 cloves garlic, finely chopped
1/2 tsp cayenne pepper
1/2 tsp paprika
Several drops Tabasco sauce, if desired
1 cup fresh mushrooms, sliced
1 cup assorted bell peppers, cut into small strips
2 boneless, skinless chicken breasts, cut into strips
4 Tblsp guacamole
4 halves (2 full pitas) Trader Joe's whole-wheat pita breads (or similar whole-wheat pitas)

Here is how you make Chicken Fajita-Pitas:

Makes 4 pita pocket sandwiches.Heat oil in skillet on medium-high. Add garlic and cook 1 minute. Rub chicken with lemon juice, salt, and pepper. Add mushrooms, cayenne, paprika, and Tabasco to skillet and cook 1 minute. Add chicken to skillet and cook until mostly done, about 3-4 minutes. Add bell peppers and season with more salt and pepper, if desired. Cook 2 minutes longer, then turn off heat. Spread guacamole in pita pockets and stuff with chicken fajita filling. Be sure to drain chicken and vegetables if there is extra juice left so that the pita doesn't fall apart. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KCRACHAEL1.

The nutritional information for Chicken Fajita-Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.4

• Total Fat: 15.6 g
• Cholesterol: 68.4 mg
• Sodium: 130.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.4 g
• Protein: 29.1 g