Dinner

Janet's chicken fajitas is for Dinner.

Janet's chicken fajitas takes 15 minutes to prepare.

Janet's chicken fajitas takes 10 minutes to cook.

Janet's chicken fajitas makes 8 servings.

The ingredients for Janet's chicken fajitas are:

1 lb chicken breast
1 red pepper(cut into strips)
1 green pepper(cut into strips)
1 red onion (sliced)
1 cup sliced mushrooms
8 whole wheat tortillas (100 cal)
chili powder
pepper
salt
garlic, minced
juice of one lime

Here is how you make Janet's chicken fajitas:

-marinate chicken for 1-6 hours in chili powder,pepper and salt-cook chicken breasts whole (grill or bake)-cut into strips-saute peppers, onions, garlic, and mushrooms in lime juice-add chicken during last 2 mins-serve in tortillas and top with sour cream, cheese, salsa, guacamole, etc (track these add-ins separately!)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JGEISEL.

The nutritional information for Janet's chicken fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 4.1 g
• Cholesterol: 35.1 mg
• Sodium: 296.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 15.6 g

Janet's chicken fajitas is Mexican cuisine.