Dinner

Low Carb Chicken Fajitas is for Dinner.

Low Carb Chicken Fajitas takes 20 minutes to prepare.

Low Carb Chicken Fajitas takes 10 minutes to cook.

Low Carb Chicken Fajitas makes 6 servings.

The ingredients for Low Carb Chicken Fajitas are:

5- 3 oz Chicken Breasts sliced thin
3- Green Bell Peppers sliced thin
2- Red Bell Peppers sliced thin
2- Medium onions-sliced thin
2-Packages of Fajita Seasoning (I used Great Value Brand)
4-Tbls of extra light olive oil
6- Low Carb Multi-grain Tortillas (I used Tumaro's Brand)
3/4 C. of shredded cheddar cheese (optional)

Here is how you make Low Carb Chicken Fajitas:

Use 2 resealable bags, (one for chicken and one for vegetables) mix fajita seasoning directly in each bag according to packet, put all veggies in one bag, chicken in the other. Make sure all is coated with the seasoning. Marinate for 15 miuntes. In a medium hot skillet add 2 tbls spoons of olive oil. (I use 2 skillets). Cook until veggies are tender and chicken is no longer pink inside. Place 1/6 of both veggies and chicken on a tortilla, wrap and enjoy! Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AUTM515.

The nutritional information for Low Carb Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 17.6 g
• Cholesterol: 55.9 mg
• Sodium: 865.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 10.1 g
• Protein: 28.2 g

The dietary needs meet for Low Carb Chicken Fajitas is Low Carb