Dinner

Oven Backed Chicken Fajitas is for Dinner.

Oven Backed Chicken Fajitas takes 15 minutes to prepare.

Oven Backed Chicken Fajitas takes 35 minutes to cook.

Oven Backed Chicken Fajitas makes 6 servings.

The ingredients for Oven Backed Chicken Fajitas are:

32 oz Tyson boneless, skinless chicken breast
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
1 small Onions, raw
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
2 tbsp Crisco Pure Vegetable Oil
2 tsp Chili powder
2 tsp Cain's ground cumin (by MAMAHOYT)
.5 tsp Garlic powder
.5 tsp Oregano, ground
.25 tsp Salt (table) (by CYNDYY1)
12 serving La Banderita Flour Tortillas (6 inch tortilla)

Here is how you make Oven Backed Chicken Fajitas:

Preheat the oven to 400 degrees. Grease a 13?9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!Serving Size: makes 12 fajitasNumber of Servings: 6Recipe submitted by SparkPeople user SNOWANGELJQ.

The nutritional information for Oven Backed Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.4

• Total Fat: 11.7 g
• Cholesterol: 86.7 mg
• Sodium: 665.5 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.8 g
• Protein: 40.5 g

Oven Backed Chicken Fajitas is Mexican cuisine.