Dinner

Chicken Farfalle is for Dinner.

Chicken Farfalle takes 5 minutes to prepare.

Chicken Farfalle takes 10 minutes to cook.

Chicken Farfalle makes 10 servings.

The ingredients for Chicken Farfalle are:

-2 tbsp olive oil
-about 1 clove garlic, diced
-2 chicken breasts, chopped, pre-cooked
-1 cup fat free milk
-2 cans Campbell's Cream of Mushroom Soup
-1 package/16 oz of Barilla Farfalle/Bow-Tie pasta

*optional
-salt to taste
-pepper to taste
-handful of spinach leaves

Here is how you make Chicken Farfalle:

1) put olive oil in large sauce pan (one preferably with a lid)2) saut? garlic on sim-med heat3) add chopped chicken, stir4) add 2 cans of cream of mushroom soup5) add 1 cup of fat free milk, stir thoroughly*add optional salt, pepper, and spinach*6) cover sauce pan, simmer around ten minutes, while pasta cooks7) cook pasta according to instructions on the boxServes a family of seven (which includes three teenagers who usually go for seconds, two grown men, and two hard-working and frazzled women, haha). So around ten even servings.Number of Servings: 10Recipe submitted by SparkPeople user SALIRE.

The nutritional information for Chicken Farfalle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.8

• Total Fat: 4.9 g
• Cholesterol: 28.9 mg
• Sodium: 49.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.8 g

Chicken Farfalle is Italian cuisine.