Dinner

Elizabeth's Paprikas Chicken is for Dinner.

Elizabeth's Paprikas Chicken takes 15 minutes to prepare.

Elizabeth's Paprikas Chicken takes 40 minutes to cook.

Elizabeth's Paprikas Chicken makes 6 servings.

The ingredients for Elizabeth's Paprikas Chicken are:

1 TBS olive oil
1 1/2 - 2 lbs boneless, skinless chicken thighs
1 large onion, chopped
1 small green bell pepper
1 TBS paprika
1 TSP salt
Freshly ground black pepper, to taste
3/4 cup water, divided
1/4 cup flour
1 1/2 cups regular or low fat sour cream (or plain greek yogurt)

Here is how you make Elizabeth's Paprikas Chicken:

Heat oil in a large saucepan over medium-high heat. Add onions and peppers and saute until lightly browned, about 5 minutes. Stir in paprika and salt. Add chicken thighs and brown on both sides, about 3 minutes per side. Add 1/4 cup of the water, cover and simmer on medium-low. After 20 minutes, remove chicken from the pan. Whisk flour, 1/2 cup water and sour cream together in a small bowl. Add to the pan, stirring well. Return chicken to the pan and serve over Hungarian Dumplings, rice, or egg noodles.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LMEAKIM.

The nutritional information for Elizabeth's Paprikas Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.3

• Total Fat: 5.5 g
• Cholesterol: 71.1 mg
• Sodium: 812.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.8 g
• Protein: 27.4 g