Dinner

Low-Fat Crockpot Chicken and Mushrooms is for Dinner.

Low-Fat Crockpot Chicken and Mushrooms takes 10 minutes to prepare.

Low-Fat Crockpot Chicken and Mushrooms takes 420 minutes to cook.

Low-Fat Crockpot Chicken and Mushrooms makes 4 servings.

The ingredients for Low-Fat Crockpot Chicken and Mushrooms are:

2 boneless, skinless chicken breasts, cut into bite-size pieces
1 10.5 oz. can 98% fat -free Cream of Chicken Soup
1 10.5 oz. can 98% fat -free Cream of Mushroom Soup
1 4 oz. can of mushroom pieces
3/4 cup low-fat sour cream
1/2 cup white wine

Here is how you make Low-Fat Crockpot Chicken and Mushrooms:

1. Defrost chicken and cut into bite-size pieces.2. In a bowl, mix both soups with 1/2 cup of white wine until smooth.3. Put chicken in Crockpot and add soup mixture. 4. Add mushrooms and mix lightly.5. Set crockpot to low and cook approximately 6-8 hours.6. One half-hour before serving, add sour cream and let simmer another half-hour.7. Serve over brown rice with a vegetable on the side.Number of Servings: 4Recipe submitted by SparkPeople user LAKATGA.

The nutritional information for Low-Fat Crockpot Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.9

• Total Fat: 10.8 g
• Cholesterol: 101.1 mg
• Sodium: 1,114.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 33.2 g

The dietary needs meet for Low-Fat Crockpot Chicken and Mushrooms is Low Fat