The recipe My Fiesta Chicken

Made From Scratch Recipes

My Fiesta Chicken recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like My Fiesta Chicken!

My Fiesta Chicken

My Fiesta Chicken Recipe
My Fiesta Chicken

I've changed this up a bit over time, but always a favorite! You can add your ownt touch too. Great for families too! I will list this for an individual serving.

What Course Is My Fiesta Chicken?

My Fiesta Chicken is for Dinner.


How Long Does My Fiesta Chicken Recipe Take To Prepare?

My Fiesta Chicken takes several minutes to prepare.


How Long Does My Fiesta Chicken Recipe Take To Cook?

My Fiesta Chicken takes several minutes to cook.


How Many Servings Does My Fiesta Chicken Recipe Make?

My Fiesta Chicken makes 1 servings.


What Are The Ingredients For My Fiesta Chicken Recipe?

The ingredients for My Fiesta Chicken are:

1 boneless skinless chicken breast
Shake N Bake Coating
1 Jalapeno Pepper, sliced or chopped
1/4 cup 2% Mexican Four Cheese Blend Shredded Cheese

Low Fat/Fat Free Sour Cream and/or Salsa can be added!


How Do I Make My Fiesta Chicken?

Here is how you make My Fiesta Chicken:

Coat chicken breast with Shake N Bake coating after rinsing. Place in oven-safe dish for baking. Chop or slice your jalapeno pepper and place along top of chicken breast. Cover with shredded cheese and bake at 375-400 degrees depending on your oven until done (usually 15-20 minutes). Once cooked, serve with some fat free or reduced fat sour cream, and even salsa or rotel too! Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user AMANDALEIGH00.


What's The Nutritional Info For My Fiesta Chicken?

The nutritional information for My Fiesta Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 8.0 g
  • Cholesterol: 151.9 mg
  • Sodium: 633.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 62.7 g

What Type Of Cuisine Is My Fiesta Chicken?

My Fiesta Chicken is Mexican cuisine.


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