Dinner

Gumbo with Andouille, Fish, and Chicken is for Dinner.

Gumbo with Andouille, Fish, and Chicken takes several minutes to prepare.

Gumbo with Andouille, Fish, and Chicken takes several minutes to cook.

Gumbo with Andouille, Fish, and Chicken makes 10 servings.

The ingredients for Gumbo with Andouille, Fish, and Chicken are:

1 lb boneless, skinless chicken breast, diced
14.2 oz (1 pkg) andouille sausage, 1/2" slices
1 lb shrimp, shelled & deveined
2 tilapia filet
2 snapper filet
3 cans diced tomatoes, with juice
6 cloves garlic, minced
6 serrano peppers, chopped
6 celery ribs, chopped
1 large onion, diced
1 lb okra, diced
3 cup brown, long-grain rice, uncooked
1 bunch fresh parsley chopped
1 box vegetable broth
1 box chicken broth
1 can black olives, sliced
1 lemon, juice yields
1 bunch fresh cilantro, chopped
hot pepper sauce, to taste

Here is how you make Gumbo with Andouille, Fish, and Chicken:

Spray cubed chicken, andouille sausage slices & cooked shrimp with olive oil, braise in non-stick frying pan 3-4 minutes each side. Add to large soup pot. Add remaining ingredients, bring to a boil over medium high heat, then reduce heat to simmer. Simmer for 35 minutes, or until rice is tender. Add salt & pepper to taste. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user AINTBEHVN.

The nutritional information for Gumbo with Andouille, Fish, and Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 441.5

• Total Fat: 15.8 g
• Cholesterol: 169.2 mg
• Sodium: 1,715.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.9 g
• Protein: 48.0 g