The recipe Chicken Fried Chicken Strips

Made From Scratch Recipes

Chicken Fried Chicken Strips recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Fried Chicken Strips!

Chicken Fried Chicken Strips

Chicken Fried Chicken Strips Recipe
Chicken Fried Chicken Strips

What Course Is Chicken Fried Chicken Strips?

Chicken Fried Chicken Strips is for Dinner.


How Long Does Chicken Fried Chicken Strips Recipe Take To Prepare?

Chicken Fried Chicken Strips takes several minutes to prepare.


How Long Does Chicken Fried Chicken Strips Recipe Take To Cook?

Chicken Fried Chicken Strips takes several minutes to cook.


How Many Servings Does Chicken Fried Chicken Strips Recipe Make?

Chicken Fried Chicken Strips makes 15 servings.


What Are The Ingredients For Chicken Fried Chicken Strips Recipe?

The ingredients for Chicken Fried Chicken Strips are:

Chicken, 5.5 lbs
Eggs, 3 large
Progresso Dry Bread Crumbs, 1.5 cups
Canola Oil, 2 cups


How Do I Make Chicken Fried Chicken Strips?

Here is how you make Chicken Fried Chicken Strips:

On one plate, break open the eggs and set aside. On another plate, put the bread crumbs out. Cut the chicken up in strips for frying. Heat the oil in a deep skillet (2 cups or more is about enough to make the oil deep enough to fry the chicken, the chicken will not soak up all the oil so I did not use the oil in the nutrition calculations, but used fried chicken breast instead).Dip the chicken in the egg first, then cover the chicken with bread crumbs and put chicken in skillet. Continue with each piece. Cook until golden brown or until chicken is cooked thoroughly. Yields about 15 or more strips of chicken. (Nutrition calculation based on 15 strips.)**Canola oil can be substituted with whatever oil you wish to use, it's just what we had on hand**Number of Servings: 15Recipe submitted by SparkPeople user RADIANTTRAGEDY.


What's The Nutritional Info For Chicken Fried Chicken Strips?

The nutritional information for Chicken Fried Chicken Strips is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 3.2 g
  • Cholesterol: 73.8 mg
  • Sodium: 227.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day