Dinner

Oven Fried Chicken II - allrecipes is for Dinner.

Oven Fried Chicken II - allrecipes takes 30 minutes to prepare.

Oven Fried Chicken II - allrecipes takes 60 minutes to cook.

Oven Fried Chicken II - allrecipes makes 16 servings.

The ingredients for Oven Fried Chicken II - allrecipes are:

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
Seasoned Salt to taste
Vegetable Spray

Here is how you make Oven Fried Chicken II - allrecipes:

Preheat oven to 350 degrees F (175 degrees C). Place flour in a gallon zip lock bag and season with seasoned salt and pepper to taste. Put the bread crumbs in another bag and beat the eggs in a bowl. Place the chicken the flour bag 2-3 pieces at a time and shake to coat, then roll in the egg, then shake in the bread crumbs, until all pieces are coated. Spray two 9x13 inch baking dishes. Add the chicken to the dishes and spray the tops of the chicken. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. check for doneness. Remove from oven and drain on paper towels. Enjoy!Serving Size: Makes 16 servings/1 leg eachNumber of Servings: 16Recipe submitted by SparkPeople user JASONES.

The nutritional information for Oven Fried Chicken II - allrecipes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.3

• Total Fat: 2.6 g
• Cholesterol: 63.2 mg
• Sodium: 95.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 10.5 g