Dinner

Chicken Marengo is for Dinner.

Chicken Marengo takes 30 minutes to prepare.

Chicken Marengo takes 60 minutes to cook.

Chicken Marengo makes 8 servings.

The ingredients for Chicken Marengo are:

0.50 clove Garlic
250 Onions, raw
2 can Canned Tomatoes
8 tbsp Extra Virgin Olive Oil
0.25 cup Flour - Gold medal all purpose flour
20 small Black Olives, canned (small-extra large)
0.5 cup Mushrooms, canned
3 breast, bone and skin removed Chicken Breast, no skin, fried

Here is how you make Chicken Marengo:

Brown your chicken in a large frying pan with the olive oil. When brown take it out and put it aside. Cook in the same pan the onion, when the onion is almost done add the garlic. Put the chicken back in the pan with the tomatoes. Cover the pan and cook slowly until tender( 40 to 60 minutes). Add the olive when it has about twenty more minutes to cook.Serving Size:?One breast of chicken and sauce with olives!

The nutritional information for Chicken Marengo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.9

• Total Fat: 18.1 g
• Cholesterol: 58.3 mg
• Sodium: 226.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g

Chicken Marengo is Spanish cuisine.

The dietary needs meet for Chicken Marengo is Lactose Free