Dinner

CHICKEN PROVENCALE is for Dinner.

CHICKEN PROVENCALE takes 10 minutes to prepare.

CHICKEN PROVENCALE takes 50 minutes to cook.

CHICKEN PROVENCALE makes 4 servings.

The ingredients for CHICKEN PROVENCALE are:

2 tsp olive oil
1-1/2 lb chicken breasts
2 cups sliced mushrooms
2 medium tomatoes, chopped
2 cups sliced green or red bell peppers
1 cup sliced onion
1 tsp fresh minced garlic
1 tsp oregano leaves
Salt and Pepper to taste
4 tsp white wine

Here is how you make CHICKEN PROVENCALE:

Heat oil in non-stick skillet; add chicken parts and saute until lightly browned. Remove chicken and set aside. In same pan saute all vegetables with garlic until tender. Add oregano, salt, and pepper. Arrange chicken and vegetables in small casserole, add wine. Bake at 375F for 25 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for CHICKEN PROVENCALE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.1

• Total Fat: 4.6 g
• Cholesterol: 96.0 mg
• Sodium: 117.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.6 g
• Protein: 41.7 g