Dinner

Garlic Bacon Chicken is for Dinner.

Garlic Bacon Chicken takes 10 minutes to prepare.

Garlic Bacon Chicken takes 120 minutes to cook.

Garlic Bacon Chicken makes 6 servings.

The ingredients for Garlic Bacon Chicken are:

Chicken Breast, no skin, (I use Frozen)
Green Peppers (bell peppers), 1 Pepper Sliced
*Peppers, sweet, red, 1 Pepper Sliced
Chicken Broth or Bouillon, 4 cup (8 fl oz)
Garlic, 4 tsp or garlic powder to taste
Onions, raw, 1 small, sliced
Bacon, 3 medium slices, raw
Italian Seasoning (2 tablespoons)

Here is how you make Garlic Bacon Chicken:

Use a large frying pan or shallow pot.Pour broth into pan and place frozen (or fresh) chicken breasts in pan.Add garlic and Italian SeasoningSlice peppers and onion on top of chicken.Place 3 strips of bacon on the top of the peppers.Cover pan and bring to a boil. Reduce heat to a simmer and cook for approx 1 hour. Remove lid and continue to cook until liquid is mostly gone.Remove bacon and serve.If preparing in a slow cooker, cook on HIGH until boiling, then reduce heat to LOW and cook for 6 hours.Number of Servings: 6Recipe submitted by SparkPeople user KINDAFUNNY.

The nutritional information for Garlic Bacon Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.6

• Total Fat: 3.3 g
• Cholesterol: 43.9 mg
• Sodium: 1,092.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g