The recipe Honey Garlic Chicken wings

Made From Scratch Recipes

Honey Garlic Chicken wings recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Honey Garlic Chicken wings!

Honey Garlic Chicken wings

Honey Garlic Chicken wings Recipe
Honey Garlic Chicken wings

What Course Is Honey Garlic Chicken wings?

Honey Garlic Chicken wings is for Dinner.


How Long Does Honey Garlic Chicken wings Recipe Take To Prepare?

Honey Garlic Chicken wings takes 10 minutes to prepare.


How Long Does Honey Garlic Chicken wings Recipe Take To Cook?

Honey Garlic Chicken wings takes 50 minutes to cook.


How Many Servings Does Honey Garlic Chicken wings Recipe Make?

Honey Garlic Chicken wings makes 4 servings.


What Are The Ingredients For Honey Garlic Chicken wings Recipe?

The ingredients for Honey Garlic Chicken wings are:

12 chicken wings (you could make alot more with the amount of sauce this makes)
3/4 cup packed brown sugar
5 cloves garlic, minced
2 1/2 cups water
5 tablespoons honey
1/4 cup reduced-sodium soy sauce
3 tablespoons cornstarch
3/4 cup water


How Do I Make Honey Garlic Chicken wings?

Here is how you make Honey Garlic Chicken wings:

1.Preheat an oven to 375 degrees F (190 degrees C). 2.Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish. 3.Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat. 4.Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.Serving Size: 4 3-wing servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAIT1989.


What's The Nutritional Info For Honey Garlic Chicken wings?

The nutritional information for Honey Garlic Chicken wings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 4.0 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,012.6 mg
  • Total Carbs: 89.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.3 g

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