Dinner

Chicken Enchilada's Gluten Free is for Dinner.

Chicken Enchilada's Gluten Free takes several minutes to prepare.

Chicken Enchilada's Gluten Free takes several minutes to cook.

Chicken Enchilada's Gluten Free makes 8 servings.

The ingredients for Chicken Enchilada's Gluten Free are:

corn tortilla/La Victoria Enchilada Sauce/corn tortillas/green bell pepper/red bell pepper/cheeder cheese/Optional seasonings/cumin/chili pepper/salt/black pepper

Here is how you make Chicken Enchilada's Gluten Free:

Cut veggies into thin stripsSpray pan with PamSaute veggies in pan until soft, approx 5-10 minutes.Season to tasteRemove veggiesButterfly chicken, cut into thin stripsRespray pan with PamCook chicken until brownAdd veggies back to panAdd small amount of mixture to warmed tortillaRoll and place into glass dishContinue until mixture is gone.Top with enchilada sause and grated cheeseMakes Approx 16 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user ROSSLYP.

The nutritional information for Chicken Enchilada's Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.1

• Total Fat: 5.7 g
• Cholesterol: 62.7 mg
• Sodium: 618.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.1 g
• Protein: 24.6 g

Chicken Enchilada's Gluten Free is Mexican cuisine.

The dietary needs meet for Chicken Enchilada's Gluten Free is Gluten Free