Dinner

Joanna's Gluten Free Chicken Meatballs is for Dinner.

Joanna's Gluten Free Chicken Meatballs takes 10 minutes to prepare.

Joanna's Gluten Free Chicken Meatballs takes 20 minutes to cook.

Joanna's Gluten Free Chicken Meatballs makes 36 servings.

The ingredients for Joanna's Gluten Free Chicken Meatballs are:

1 1/2 lbs. ground chicken breasts ( I do this in my food processer)
2 cloves minced or pressed garlic
1 c. onions, finely chopped
2 t. seasoning salt
4 T. fresh basil, minced (1 T. dry)
2 eggs, beaten lightly
1/2 c. 1% milk
1/3 c. certified GF oat flakes
1/3 c. certified GF oat flour
1/3 c. parmesan cheese
1T. grapeseed oil

Here is how you make Joanna's Gluten Free Chicken Meatballs:

Put all ingredients together in a bowl and mix until well incorporated. Let sit for 10 minutes. Shape into balls and bake on a lightly greased foil lined cookie sheet at 400 degrees F for 20 minutes. Makes 36 meatballsUse in any recipe requiring meatballs.Number of Servings: 36Recipe submitted by SparkPeople user JOANNAMARIE.

The nutritional information for Joanna's Gluten Free Chicken Meatballs is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.2 g
• Cholesterol: 23.8 mg
• Sodium: 114.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.3 g

The dietary needs meet for Joanna's Gluten Free Chicken Meatballs is Gluten Free