Dinner

Greek Chicken Patties is for Dinner.

Greek Chicken Patties takes 20 minutes to prepare.

Greek Chicken Patties takes 20 minutes to cook.

Greek Chicken Patties makes 8 servings.

The ingredients for Greek Chicken Patties are:

2 pounds all natural ground chicken breast
1/2 cup crumbled Feta cheese
1/2 cup large red onion, finely chopped
4 cloves garlic, finely chopped
2 cups fresh spinach leaves, chopped
1/2 cup Quaker oats, ground in food processor
3 tablespoons extra virgin olive oil, divided
1 tablespoon McCormick Montreal Steak seasoning
6 tablespoons Egg Beaters pasteurized egg whites

Here is how you make Greek Chicken Patties:

Heat a skillet sprayed with olive oil cooking spray over medium heat. Add onions and saute until translucent. Add garlic and saute until aromatic, about 30 seconds. Add spinach and saute briefly until just wilted. Let mixture cool. Preheat oven and 2 heavy duty nonstick baking sheets to 400 degrees Fahrenheit.While the oven is heating, combine all ingredients EXCEPT 2 tablespoons of the olive oil in a large bowl. Form into 3 ounce patties.When pans are preheated, spray each with olive oil cooking spray followed by 1 tablespoon olive oil. Rotate pans to spread the oil. Place the chicken patties on the preheated and oiled pans. Bake for 5 to 7 minutes then flip patties and bake for an additional 5 to 7 minutes or until well browned. Makes 8 servings of 2 patties each.

The nutritional information for Greek Chicken Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.3

• Total Fat: 10.7 g
• Cholesterol: 88.3 mg
• Sodium: 434.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 30.6 g