Dinner

Greek Chicken with Pita is for Dinner.

Greek Chicken with Pita takes 20 minutes to prepare.

Greek Chicken with Pita takes 20 minutes to cook.

Greek Chicken with Pita makes 8 servings.

The ingredients for Greek Chicken with Pita are:

1.5 cups extra virgin olive oil
2 tbsp. red wine vinegar
1 lemon, juiced and zested
1.5 tsp. ground oregano
1.5 lbs. skinless, boneless chicken breast, thawed
4 cups romaine lettuce
1 large cucumber, peeled and diced
12 oz. feta cheese, crumbled
0.5 of a large red onion, chopped
4 whole wheat pitas

Here is how you make Greek Chicken with Pita:

Makes 8 servings (one serving = 1/2 pita stuffed)Combine olive oil, red wine vinegar, lemon juice, lemon zest, garlic and oregano in a bowl. Whisk to mix into a vinaigrette.Cut chicken into strips. Soak with half of the vinaigrette mixture. Chicken can be grilled, weather permitting, or cooked in a pan on the stove.Meanwhile, chop or tear up romaine lettuce in a large bowl. Add feta, cucumber, and red onion; toss with the remainder of the vinaigrette mixture. The salad should be very lightly dressed.Cut pitas into halves; mix chicken with salad and serve in a large communal platter or bowl. People can stuff their own pitas!Number of Servings: 8Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Greek Chicken with Pita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 21.1 g
• Cholesterol: 49.9 mg
• Sodium: 518.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.3 g
• Protein: 18.0 g