Dinner

Grilled Chicken and Summer Vegetables is for Dinner.

Grilled Chicken and Summer Vegetables takes 20 minutes to prepare.

Grilled Chicken and Summer Vegetables takes 20 minutes to cook.

Grilled Chicken and Summer Vegetables makes 8 servings.

The ingredients for Grilled Chicken and Summer Vegetables are:

1 Cup Italian Dressing - Used to marinate the chicken
3 Pounds Boneless Skinless Chicken Breast - Cut into half inch chunks
3 Cups Zucchini - Cut into half inch chunks
1 Medium Sweet Onion - Cut into half inch chunks
3 - 4 Large Tomatoes - Cut into half inch chunks

Here is how you make Grilled Chicken and Summer Vegetables:

Marinate cut chicken for 20 minutes in Italian dressing.Cover your grill grate with foil and light.Once grill is heated up, place chicken on foil and spread out to a single layer.Let chicken cook, stirring around once, for 10 minutes or until it is half cooked.Once chicken is half cooked add vegetables to the grill and move around to combine with chicken and form a single layer.Cook everything together for 10 minutes or until the chicken is cooked through and the vegetables are getting browned.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTINDALTON.

The nutritional information for Grilled Chicken and Summer Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.3

• Total Fat: 18.2 g
• Cholesterol: 97.5 mg
• Sodium: 508.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 35.9 g

The dietary needs meet for Grilled Chicken and Summer Vegetables is Gluten Free