Dinner

Guacamole Chicken Fajitas is for Dinner.

Guacamole Chicken Fajitas takes 30 minutes to prepare.

Guacamole Chicken Fajitas takes 30 minutes to cook.

Guacamole Chicken Fajitas makes 4 servings.

The ingredients for Guacamole Chicken Fajitas are:

2 boneless, skinless chicken breasts
Half a green bell pepper, sliced into strips (1/2 inch)
Half a red bell pepper, sliced into strips (1/2 inch)
2 large Avocado's, cut into 1 inch squares
1 small onion, diced
2 tsp minced garlic
1 large diced tomato
8 (8') flour tortillas
1 cup Kraft shredded mexican taco cheese
taco seasoning to taste
1/2 cup lime juice

Here is how you make Guacamole Chicken Fajitas:

Cut chicken into 1 inch cubes. Prepare all vegetables as listed. (Dice, slice etc) Place chicken, seasoning, and all veggies into skillet. Add half of lime. Cook til brown. Heat tortillas in microwave. After chicken is done take half of vegetables (All the avocado's) and place in blender with other half of lime and blend til smooth. Assemble tortillas. Eat roasted Guacamole with tortilla chips or pita pieces (Or save for later!!!) Serving Size: Makes 8 fajitas (2 per person) Number of Servings: 4Recipe submitted by SparkPeople user CTURNER0132.

The nutritional information for Guacamole Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 600.3

• Total Fat: 16.9 g
• Cholesterol: 93.4 mg
• Sodium: 765.9 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 5.7 g
• Protein: 43.5 g

Guacamole Chicken Fajitas is Mexican cuisine.