Dinner

Honey Pear Chicken is for Dinner.

Honey Pear Chicken takes several minutes to prepare.

Honey Pear Chicken takes several minutes to cook.

Honey Pear Chicken makes 8 servings.

The ingredients for Honey Pear Chicken are:

5 5oz Chicken Breasts, cubed
8 oz Portabella Mushrooms
4 Bosc Pears, Peeled and sliced
2 Cups Chicken Broth
1/2 Cup Basalmic Vinegar
3 Tbsp Honey
3 Tbsp Cornstarch

Here is how you make Honey Pear Chicken:

Cube and saute chicken and mushrooms. Set aside. Saute Pear slices. Combine Broth, Vinegar, Honey, and Cornstarch in bowl and whisk until combined. Add to Pears after they are nice brown color. Bring to a fast boil and turn down to low, add chicken. Sauce will thicken on low for about 10 minutes. Serve over rice with veggies for a complete meal.Serving Size: 8 - 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BEKA79.

The nutritional information for Honey Pear Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 2.7 g
• Cholesterol: 56.1 mg
• Sodium: 296.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.5 g
• Protein: 22.3 g

The dietary needs meet for Honey Pear Chicken is Low Fat