The recipe Matt's Chicken Fingers
Matt's Chicken Fingers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Matt's Chicken Fingers!
Matt's Chicken Fingers
- What Course Is Matt's Chicken Fingers?
- How Long Does Matt's Chicken Fingers Recipe Take To Prepare?
- How Long Does Matt's Chicken Fingers Recipe Take To Cook?
- How Many Servings Does Matt's Chicken Fingers Recipe Make?
- What Are The Ingredients For Matt's Chicken Fingers Recipe?
- How Do I Make Matt's Chicken Fingers?
- What's The Nutritional Info For Matt's Chicken Fingers?
- What Type Of Cuisine Is Matt's Chicken Fingers?
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Total comfort food. This is a recipe by Matt the Drunken Baker. What Course Is Matt's Chicken Fingers?Matt's Chicken Fingers is for Dinner. How Long Does Matt's Chicken Fingers Recipe Take To Prepare?Matt's Chicken Fingers takes 15 minutes to prepare. How Long Does Matt's Chicken Fingers Recipe Take To Cook?Matt's Chicken Fingers takes 30 minutes to cook. How Many Servings Does Matt's Chicken Fingers Recipe Make?Matt's Chicken Fingers makes 8 servings. What Are The Ingredients For Matt's Chicken Fingers Recipe?The ingredients for Matt's Chicken Fingers are: 2 pounds of chicken breast sliced up into stripsOne cup flour 1 cup water, ice cold 1/8 tsp baking soda 1/8 teaspoon baking powder 3 cups Kikkoman Panko Canola Oil for cooking How Do I Make Matt's Chicken Fingers?Here is how you make Matt's Chicken Fingers: Prepare Tempura Batter by mixing the flour, water, baking soda, and baking powder together in a dredging bowl.Put Panko in a separate dredging bowl.Bridge chicken through temper about it and then Panko and place on a plate.Fry in oil until golden brown.Remove from pan and drain on paper towel covered plate.Serving Size: Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user CLEVERSEA.What's The Nutritional Info For Matt's Chicken Fingers?The nutritional information for Matt's Chicken Fingers is:
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