The recipe 2 Ingredient Zesty Italian Chicken

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2 Ingredient Zesty Italian Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like 2 Ingredient Zesty Italian Chicken!

2 Ingredient Zesty Italian Chicken

2 Ingredient Zesty Italian Chicken Recipe
2 Ingredient Zesty Italian Chicken

This recipe is requires roasting bone-in chicken, but is also great for boneless chicken breasts cooked on the BBQ. Substitute Kraft Sundried Tomato and Oregano, or other vinaigrette dressing.

What Course Is 2 Ingredient Zesty Italian Chicken?

2 Ingredient Zesty Italian Chicken is for Dinner.


How Long Does 2 Ingredient Zesty Italian Chicken Recipe Take To Prepare?

2 Ingredient Zesty Italian Chicken takes 2 minutes to prepare.


How Long Does 2 Ingredient Zesty Italian Chicken Recipe Take To Cook?

2 Ingredient Zesty Italian Chicken takes 60 minutes to cook.


How Many Servings Does 2 Ingredient Zesty Italian Chicken Recipe Make?

2 Ingredient Zesty Italian Chicken makes 4 servings.


What Are The Ingredients For 2 Ingredient Zesty Italian Chicken Recipe?

The ingredients for 2 Ingredient Zesty Italian Chicken are:

4 chicken breasts, skin on
1 cup Kraft Zesty Italian Dressing


How Do I Make 2 Ingredient Zesty Italian Chicken?

Here is how you make 2 Ingredient Zesty Italian Chicken:

1. Pour dressing into a 10 lb. plastic bag (or triple layer bread bag) 2. Add chicken. 3. Squeeze out any air and tie tightly. 4. Marinade in fridge 8 hrs. or overnight.5. Drain chicken and place in baking pan. 6. Cover with foil for the first 1/2 hr.7. Uncover and bake 30 min., or until juices run clear when tested with a knife near the bone.8. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SHIRLGIRL1971.


What's The Nutritional Info For 2 Ingredient Zesty Italian Chicken?

The nutritional information for 2 Ingredient Zesty Italian Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 20.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 794.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

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