Dinner

Italian Chicken Cutlets is for Dinner.

Italian Chicken Cutlets takes 15 minutes to prepare.

Italian Chicken Cutlets takes 15 minutes to cook.

Italian Chicken Cutlets makes 6 servings.

The ingredients for Italian Chicken Cutlets are:

*Tyson boneless, skinless chicken breast, 16 oz(remove)
Egg, fresh, 2 large(remove)
Milk, nonfat (skim milk), 0.5 cup
Bread crumbs, dry, grated, seasoned, 1 cup(remove)
*Flour, white, 0.5 cup(remove)
*Canola Oil, 2 tbsp(remove)

Here is how you make Italian Chicken Cutlets:

Slice boneless/skinless chicken brease into thin flat "cutlets or tenders"/the thinner the better. Beat eggs and milk ii bowl big enough to dip cutlets. Coat cutlets in flour the egg/milk mixture then bread crumbs.Repeat process until all cutlets are breaded'. Brown cutlets in oil over med./high heat.Serving Size: Makes 6 3 0z. servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANN031755.

The nutritional information for Italian Chicken Cutlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.2

• Total Fat: 10.2 g
• Cholesterol: 106.0 mg
• Sodium: 410.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.3 g
• Protein: 23.4 g