Dinner

Chicken and Crawfish Jambalaya 2 is for Dinner.

Chicken and Crawfish Jambalaya 2 takes 15 minutes to prepare.

Chicken and Crawfish Jambalaya 2 takes 60 minutes to cook.

Chicken and Crawfish Jambalaya 2 makes 7 servings.

The ingredients for Chicken and Crawfish Jambalaya 2 are:

4 ounces cooked chopped chicken breast
6 oz crawfish tail meat (parboiled)
1 jar hot salsa
1 can diced tomatoes
1 medium yellow onion, chopped
1/2 cup chopped green bell pepper
2 tsp creole seasoning
1 T salt
3 bay leaves
3 sprigs fresh thyme
3 cups water

Here is how you make Chicken and Crawfish Jambalaya 2:

Saute green peppers and onions until translucent. Add water, seasoning, bay leaves, salt, salsa, and rice. Cook 45 minutes or until rice is cooked through. Add chicken, thyme, and crawfish tail meat. Make about seven and a half 1-cup servings.Number of Servings: 7.5Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Chicken and Crawfish Jambalaya 2 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.2 g
• Cholesterol: 9.0 mg
• Sodium: 1,809.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 12.8 g