Dinner

Chicken Souvlaki Kebabs is for Dinner.

Chicken Souvlaki Kebabs takes 45 minutes to prepare.

Chicken Souvlaki Kebabs takes 10 minutes to cook.

Chicken Souvlaki Kebabs makes 8 servings.

The ingredients for Chicken Souvlaki Kebabs are:

Marinade:

2 Tbsp. lemon juice
1 cup Kraft Miracle Whip Light Dressing
1 clove garlic, minced
1 Tbsp. fresh oregano

Kebabs:

3 pounds chicken breast, boneless/skinless
2 medium sweet red peppers
2 large sweet orange peppers
2 small red onions

Here is how you make Chicken Souvlaki Kebabs:

The morning of the meal (or a few hours ahead for best results):1) Make the marinade in a bowl, mix well and refrigerate.2) Cut the meat into cubes so that they will fit on the skewer.3) Put the meat and marinade into a large Ziplock bag, remove all the air, seal, massage with hands so that the mixture is distributed evenly. Refrigerate for at least 3 hours, flip the bag every hour or so.2 hours before BBQing:4) Soak wooden skewers so that they don't burn on the BBQ.30 minutes before BBQing:5) Assemble your skewers alternating Meat, peppers and onion.Spray Pam on your grill so that the kebabs don't stick. Grill over medium heat for 5 minutes on each side or until chicken is done, turning once. You may have to move around if you find your grill has hot spots.Serving Size: Serves 8 - 2 kebabs eachNumber of Servings: 8Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Chicken Souvlaki Kebabs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 3.9 g
• Cholesterol: 82.5 mg
• Sodium: 619.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.7 g
• Protein: 35.8 g