Dinner

Korean Chicken is for Dinner.

Korean Chicken takes 5 minutes to prepare.

Korean Chicken takes 10 minutes to cook.

Korean Chicken makes 4 servings.

The ingredients for Korean Chicken are:

1/4 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
3 cloves garlic, minced
1 pound ground chicken
2 green onions, thinly sliced

Cooked rice, for serving

Here is how you make Korean Chicken:

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.Serve immediately with rice.Serving Size:?Makes 4 servings

The nutritional information for Korean Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.8

• Total Fat: 12.6 g
• Cholesterol: 85.2 mg
• Sodium: 994.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.0 g
• Protein: 21.5 g