Dinner

Chicken and veg lasagna is for Dinner.

Chicken and veg lasagna takes several minutes to prepare.

Chicken and veg lasagna takes several minutes to cook.

Chicken and veg lasagna makes 8 servings.

The ingredients for Chicken and veg lasagna are:

Mince the chicken breast and brown in a non stick pan using no oil. Put tomatoes, oinion, grated zuchini, garlic and Italian mixed herbs in a pan and boil for about 5 minutes. In another pan put skim milk, flour and dairy blend and bring to the boil stirring constanly to make a white sauce. Add browned chicken mince to the tomato mixture. Layer a lasagna dish with first the chicken, noodles,chicken etc until all the chhicken is used the finish off with white sauce and sprinkle with cheeses.

Here is how you make Chicken and veg lasagna:

Bake at 180C until cheese is brown and a knife pierces the lasagna sheets easily.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLEABAG67.

The nutritional information for Chicken and veg lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.4

• Total Fat: 4.3 g
• Cholesterol: 40.5 mg
• Sodium: 209.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.4 g
• Protein: 24.6 g