Dinner

Chicken Tortilla Lasagna is for Dinner.

Chicken Tortilla Lasagna takes 20 minutes to prepare.

Chicken Tortilla Lasagna takes 40 minutes to cook.

Chicken Tortilla Lasagna makes 8 servings.

The ingredients for Chicken Tortilla Lasagna are:

2 cups cooked shredded chicken
1 cup grated Monterrey Jack cheese
1/2 cup sliced red onion
1 cup sour cream
1 cup low fat ricotta cheese
1-4oz can green chilies
3/4 tsp. cumin
3/4 tsp. chili powder
1/2 tsp. garlic powder
1 can drained kidney beans
1 cup corn kernels, frozen
1-12 oz. jar of salsa, medium or hot
8-6" corn tortillas
1/2 cup shredded Monterrey Jack cheese

Here is how you make Chicken Tortilla Lasagna:

1. Preheat oven to 400 degrees.2. In a large bowl, stir together the first nine ingredients.3. Pour 3/4 cup of the salsa into a pie dish.4. Cut tortillas in half. Coat tortillas on one side with salsa as you place them into a 2 quart greased casserole. 5. Place 5 halves in bottom. Top with half of the chicken mixture, then half of the corn and beans. Pour 1/2 cup of salsa over the layer.6. Repeat the first layer as in #5.7. Place the remaining tortillas on top. Pour the remaining salsa (including the salsa in the pie dish) over the top. Sprinkle with the 1/2 cup cheese.8. Cover and bake for 30 minutes. Uncover and bake another 5-10 minutes (it should be bubbling).9. Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user 1234MOM.

The nutritional information for Chicken Tortilla Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 14.5 g
• Cholesterol: 64.5 mg
• Sodium: 594.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.1 g
• Protein: 24.4 g

Chicken Tortilla Lasagna is Mexican cuisine.