Dinner

Chile chicken lasagna is for Dinner.

Chile chicken lasagna takes 30 minutes to prepare.

Chile chicken lasagna takes 60 minutes to cook.

Chile chicken lasagna makes 8 servings.

The ingredients for Chile chicken lasagna are:

1.0 tsp Chili powder
1.0 tsp Cumin seed
32.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup, chopped Onions, raw
1.0 cup Tomatoes, red, ripe, canned, with green chilies
10.0 oz Pasta, Lasagna Noodles
12.0 tbsp Daisy Light Sour Cream
10.0 oz Green Chiles (Whole)
4.0 cup Great Value Finely Shredded Fiesta Blend Cheese
1.0 serving 1 Med. Green Bell Pepper
46.0 tbsp Great Value Cantina Salsa Verde
1.0 tbsp Mexican crema

Here is how you make Chile chicken lasagna:

Preheat oven to 375 degrees combine chicken green chilies cup of salsa verde sour cream peppers onions and tomatoes with cumin and Chili powder. Spray some vegetable oil in a 9x13 pan spread a third of the chicken mixture in the pan cover with a layer of lasagna noodles topped with chicken mixture then cover with creamer and the cheese repeat the next chicken layer crema and cheese and then another layer of noodles cover of the year with remaining sauce and creamer and then sprinkle rest of them she's over the top cover the dish with aluminum foil paper 50 minutes and cover and bake another 10 to 15 minutes until the cheese is bubbly remove from oven and serve hot Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user EROSE8112.

The nutritional information for Chile chicken lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 520.0

• Total Fat: 19.7 g
• Cholesterol: 116.9 mg
• Sodium: 1,230.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.9 g
• Protein: 41.3 g